If the gloriously hot weather hasn’t convinced you that we are in the midst of summer, then the sight of people walking around with iced coffees in their hands instead of lattes and flat whites should do the trick. With temperatures soaring, iced coffee becomes our favourite – and with good reason too.
Iced coffee isn’t your normally brewed cup or espresso casually poured over ice. The real iteration of the drink is cold brewed, which does make it sound like a somewhat fancy and technical third-wave technique sprouted by some moustache twiddling barista. But the good news is that it is ridiculously easy to make.