Last week the great and the good of the speciality coffee world gathered in the Sweden for the multi-day Nordic World of Coffee event. The jamboree, held in the second city of Gothenburg, contained a number of key note speeches, interactive seminars and some knock down drag out competitions.
By some distance, the showpiece of the week was the tussle for the World Latte Art crown, but alongside the baristas who have been perfecting their milk pouring technique for months – if not years – were tasting specialists and barista-bartender hybrids and many, many more and competitors came from all corners of the map to enter.
In all five world titles were up for grabs.
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