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February 2012 | Subcribe via RSS
Coffee plants, from which coffee beans are derived, range from shrubs to small trees and have two main components – the red fruit and the seed (coffee bean) contained within this outer cover. Although the beverage industry is becoming increasingly resourceful in its use of the fruit element of the coffee plant, for example as [...]
Posted by Phil on the 30th June 2010
A new digital fingerprint coffee device, for those with precise personal preferences, is set to revolutionise the coffee industry over the next few years. According to coffee lovers across the globe, the ideal coffee requires a personal touch, with the latest development allowing just this and ensuring consumers’ morning coffee fix is exactly to their [...]
Posted by Dennis on the 29th June 2010
In US coffee industry developments, a new direct-delivery roasting company called Cultivar Coffee and Tea Co. is aspiring to lift Dallas’ coffee experience to unprecedented levels. Whilst the enterprise itself is a new start-up, its founders are by no means new to the coffee roasting industry. Jonathan Meadows and Nathan Shelton, the brains and experience [...]
Posted by Phil on the 28th June 2010
Thanks to everyone who came to see us at Caffe Culture 2010. This year has been superb as always, especially with the World Barista Championships 2010 taking place. For all you baristas out there who would like to compete, but are not quite up to world class levels yet, watch out for details on the [...]
Posted by Matt on the 25th June 2010
According to new meta-analysis conducted by American scientists reviewing the re-assessments of nine studies from across America, Europe and Central America, consuming four cups of coffee on a daily basis can reportedly lower the risk of developing certain cancers of the mouth. In fact, coffee enthusiasts who consume a significant amount of coffee are said [...]
Posted by Phil on the 25th June 2010
Whilst the coffee produced from a traditional coffee machine is unrivalled, bean to cup coffee machines are a strong second contender and the ideal solution for many outlets. Building up a considerable following within the coffee industry for their ease of use and maintenance, lack of training requirements, self-service and multi-tasking options, the bean to [...]
Posted by Dennis on the 24th June 2010
According to an announcement by Professor Zablon Nthamburi, chairman of Coffee Development Fund (CoDF), it appears that Kenyan coffee farmers – existing as well as new – stand to benefit from various new loan facilities. Targeted towards boosting coffee production in the country and supporting its upward trend, Nthamburi announced three types of loans and [...]
Posted by Dennis on the 23rd June 2010
Amongst Caffe Society’s coffee ingredient and sundries product range are a number of options that allow coffee outlets to cater for discerning hot chocoholics. The best seller is the Caffé Society-branded, award-winning instant sachet offering, whilst other similar options include Fairtrade hot chocolate sachets as well as a Suchard alternative, all three of which are [...]
Posted by Matt on the 22nd June 2010
Following on from the news of Kickstand Coffee – three New-York java and cycling enthusiasts’ novel way of bringing consumers their daily caffeine fix, a Texan entrepreneur has gone a step further to deliver personalised freshly roasted coffee direct to people’s homes. Robby Jones, the founder of Pilot House Coffee, started his company in a [...]
Posted by Dennis on the 21st June 2010
The Caffè Culture 2010 trade fair (in association with the Speciality Coffee Association of Europe (SCAE)), due to take place on 23-25 June in London, is fast approaching and Caffe Society’s exhibition preparation is in its final stages. Serving the international coffee community and viewed as the leading industry exhibition for Europe’s ever-burgeoning coffee bar [...]
Posted by Matt on the 18th June 2010
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