Whilst the coffee produced from a traditional coffee machine is unrivalled, bean to cup coffee machines are a strong second contender and the ideal solution for many outlets.

Building up a considerable following within the coffee industry for their ease of use and maintenance, lack of training requirements, self-service and multi-tasking options, the bean to cup coffee machine is a great alternative to traditional models in producing cost-effective coffee from fresh beans and fresh milk.

If the bean to cup option is most suited to your business, Caffe Society’s branded CS range of machines provide numerous options. With the best-selling models CS2600f, CS3600f, CS Zurich and Brasilia Pronto capable of producing up to 100 coffee shop quality cups per day (or 150 for the Pronto), there are also machines – CS4600f and CS5600f – that can produce up to 500 cups daily for higher volume outlets.

The majority of CS bean to cup machines are equipped with intuitive touch pads and LCD displays and, as such, are ideal for self-service or staff use with minimal training. They can produce up to 12 different types of high quality coffee, depending on the particular machine, at the touch of a button. Individual powder canisters on a number of the larger machines allow for hot chocolate, mocha and decaf options with similar ease of operation.

Adding to their simple, elegant and premium look as well as their functionality, the full metal body of most CS bean to cup coffee machines also means that they are hard-wearing and easy to clean at the end of the business day.

Our full bean to cup range can be found by clicking the link below with models suitable for almost any site, including coffee bars, takeaway outlets, convenience stores, petrol stations, pubs, restaurants, hotels and many more.
Bean to cup coffee machines

CS Bean To Cup Coffee Machines is a post from: Caffe Society Blog This feed and all content © 2010 Caffe Society Ltd

Whether you want to make a single cup of coffee, or cater to the thirsts of an army of customers, staff or clients, there is almost certainly a coffee machine out there for you. Coffee machines have evolved significantly in recent years, with ever more cafe and business users buying into the market as capabilities improve, sizes decrease and prices fall. There are number of brands and styles to choose from in the coffee machine market.

The first major consideration in selecting the most appropriate coffee machine is that of the cost per cup that you should expect from each type of machine and brewing process. If you buy coffee beans whole and intend to grind them and prepare them yourself then you will save money and you can also create a range of different coffee types, depending on the machine you buy. You can also buy pre-ground filter coffee that is ready to use in filter coffee machines, but there is a chance that you will alienate those who are looking for more complex drinks such as cappuccino or espresso.

Traditional coffee machines, which have been used in shops for years, require a modicum of training in order to get the most out of them, but can ultimately result in the best end product. A skilled Barista will be able to whip up many different drinks in quick succession and large capacity machines can cater for high volume orders and multiple simultaneous users.

Newer automated bean to cup coffee machines take much of the work out of the hands of the user, but are slightly more expensive because of the technology involved and its associated maintenance requirements. Newer machines may lack some of the theatre and social aspects of traditional coffee machines, but in many cases counter this with improved efficiency and consistency.

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Bean to cup machines are simple, easy to use machines which produce a perfect cup of coffee.

Bean to cup coffee machines grind, brew and steam or foam milk at the touch of a button. They produce quality coffee which is almost as good as coffee made by traditional espresso machines. As well as a range of coffees, many bean to cup coffee machines are also capable of producing other beverages such as tea and hot chocolate.

As bean to cup coffee machines are very simple to use, little staff training is required in order to produce a good cup of coffee. This is ideal for businesses with a high staff turnover or those which do not have a dedicated barista. They are also ideal for self service environments such as convenience stores and offices. Daily cleaning is imperative to produce great tasting coffee and to ensure high levels of hygiene are maintained, so staff do need to be shown how to clean machines effectively. Some models use powdered rather than fresh milk however, which removes the need to clean the milk system.

When choosing a bean to cup coffee machine there are a few factors to consider. Many machines come with two hoppers or grinders allowing you to use more than one type of bean, while others have an integrated milk fridge. It is also important to choose a machine which has the capacity to cope with the number of drinks you serve on an average day. Whatever your needs, the staff at Caffe Society will be happy to help you find the right machine for your business.

Take a look at our new range of CS bean to cup coffee machines here.

Bean To Cup Coffee Machines is a post from: Caffe Society Blog This feed and all content © 2010 Caffe Society Ltd

A new long-term initiative to increase the quality and productivity of speciality coffee across the world was announced at the recent speciality Coffee Association of America (SCAA) symposium in California.

The new Global Coffee Quality Research Initiative (GCQRI), has now been launched by a consortium of speciality coffee roasters and agricultural researchers in the USA. together with the help of the SCAA.

In addition to seeking to improve the quality and quantity of speciality coffee, the initiative also hopes to help farmers to receive greater value for their crops.

Already, several high street speciality coffee companies have pledged $250,000 in preliminary funding to support the initiative’s development, with more money expected.

Ric Rhinehart, executive director of the SCAA said “There has never before been an attempt to look globally into the primary motivating factors for coffee quality. What is being proposed … has the potential to revolutionise and improve the speciality coffee business here in the US and globally. It also has the potential to positively impact the lives of tens of millions of smallholder coffee farmers around the world.’

The initiative will be administered by the Norman Borlaug Institute for International Agriculture, part of Texas AgriLife, Texas A&M System.

Dr. Tim Schilling, director for enterprise development and partnerships for the Borlaug Institute, said that it was about time that a “$25 billion dollar global industry like speciality coffee” had “front-end research and development to grow and protect the supply of their product”.

Of course at Caffe Society we know that research is important when buying a coffee machine as well, so that why we have our coffee machine guide so you can do your own research.

New global coffee research initiative announced as companies pledge an initial $250,000 is a post from: Caffe Society Blog This feed and all content © 2010 Caffe Society Ltd

Filter coffee machines come in all shapes and sizes and offer what is arguably the most authentic brewing experience for those who are not only fanatical about making a great cup of coffee, but also about providing a convenient solution for serving multiple customers or staff with one comprehensive machine.

Bunn is one of the biggest names in the filter coffee machine market, and its Pour and Serve product is a golden standard for filter coffee machines, with a traditional design that integrates modern features. It is only a shade over 21 centimetres wide, which means it takes up minimal space on a counter. It is also fully portable with no need to plumb it in. The brewing of coffee takes about three minutes from start-up, and you can keep two jugs full of freshly brewed coffee warm and ready to serve simultaneously. You can even choose different capacity devices within the Pour and Serve range to suit your needs.

The Bunn Infusion Coffee Brewer Tall (ICBT) is a higher capacity solution than the Pour and Serve for businesses with higher volume requirements. It can produce a maximum of 20 litres of coffee per hour, and its stainless steel design and simple controls make it a pleasure to use. It also has technology that allows it to brew the precise amount of coffee that you need, meaning that not only is it guaranteed to produce a fresh tasting beverage, but there will be minimal wastage of coffee or energy.

A small scale alternative to dedicated filter coffee machines is the Marco Flask Filtro Coffee Machine. This is a machine that is dedicated to filling portable flasks for use in businesses and conference centres to cater to the needs of the occupants. It can fill flasks with up to 2.2 litres of hot, fresh coffee.

Take a look at our range of filter coffee machines or give us a call on 0845 4500 500 for further details.

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Coffee machines that can brew large volumes of fresh coffee are common in shops and businesses around the world. In many busier environments, standard capacity machines are unable to keep up with the demands of consumers. Bulk Brew Coffee Machines are specifically designed to produce larger quantities of high quality coffee without compromising on taste.

The Bunn Dual Soft Heat is a bulk brew coffee machine that can meet varying needs as usage levels rise and fall throughout the day. Its maximum output per hour is rated at 71.5 litres of fresh coffee, and each batch can be scaled to meet specific needs, with 1.9 litres being the smallest and 5.7 the largest batch size. You can set a target temperature for the storage tank which will automatically shut down heating, to minimise energy consumption, once it has reach the optimal heat required in your business. This is augmented with a digitally controlled grinder which outputs precise measures of coffee to match the size of the brew which you are creating.

The Bunn Titan Dual Brewer has a mammoth hourly output of up to almost 130 litres. Even at this end of the market you can still have the precise control over the brewing process that would be afforded by far smaller capacity coffee making machines. Most of the routines are automated and the machine can also dispense hot water from one of two faucets mounted conveniently on the left and right hand sides.

The Bunn U3 Bulk Brew Coffee Machine is a well designed, aesthetically pleasing bulk brew coffee machine that has an output of up to 71.2 litres of fresh coffee every hour. As with its stable mates, there are plenty of customisable settings for those who want to use the machine at different capacities and alter the temperature of the brew at any stage.

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Bunn has been an innovator in the coffee machine industry for over half a century, introducing a number of new technologies that have revolutionised the way in which coffee machines work. It’s products cover a range of market segments and are designed to meet the wide range of specifications required by different clients.

Some of the highlights of the Bunn coffee machines range include:

The Bunn U3 Bulk Brew machine (right), as the name suggests, is designed for volume applications. It can produce over 70 litres of coffee every hour and its internal water tank has a capacity of over 75 litres. A common issue with certain bulk coffee machines is that a lot of water may be lost simply through evaporation. Accordingly, the Bunn U3 Bulk Brew has a patented design to specifically address the thorny issue of water loss, increasingly important in eco-conscious businesses. The U3 uses the stainless steel components for which many Bunn products are known, allowing it to fit in well in the majority of modern retail environments.

The Bunn Dual Thermofresh coffee machine (centre) combines precise operational controls with convenience of use, offering the user the ability to simultaneously brew two flasks of coffee, with a total output of over 71 litres an hour. It is possible to brew different types of coffee thanks to pre-loaded recipes. Many of the features are controlled digitally to ensure that individual requirements are met. The flasks, which are sold separately, use vacuum-based technology to keep the coffee inside tasting fresh hours after it has been brewed.

The Bunn Infusion Coffee Brewer (left) is suitable for those who need moderate capacity coffee making equipment on hand, with a maximum hourly output of 20 litres. This coffee machine is compatible with a number of different storage and delivery receptacles and it will also automatically alert the user when the water filter needs to be changed.

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Opening a cafe or coffee shop can be easier than you think. Although the type and amount of café equipment needed will vary depending on the size and type of establishment you have planned, you might be surprised at how little is needed to get a business off the ground.

The café equipment you decide to purchase will depend upon the size of space you have to work with. Factors such as whether it is a simple coffee stand or a larger space with seating will obviously have an impact on your decision. Items you will need to consider include a counter system, display equipment, coffee machines and other catering equipment including refrigeration units.

One of the most important pieces of equipment to get right is the coffee machine. Good coffee will have customers returning again and again, so time spent researching the various options is time well spent. You will have to choose between a traditional espresso machine such as those produced by Brasilia, or a bean to cup coffee machine which produces coffee of a similar quality but is much simpler to use.

Enlisting the help of an expert is always a good idea when starting a new cafe or coffee shop and can save you money as well as time. Purchasing café equipment as part of a package deal from Caffé in a Box allows you to keep tight control over costs as installation, training and delivery are all included in the price.

For full details of our Caffe in a Box system take a look at the website coffee shop design (opens in a new window/tab) or give us a call on 0845 4500 500 for further details.

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Coffee is a staple requirement for many a commuter. However a single morning cuppa doesn’t quite cut it through the long working day. In today’s fast-paced office environment the need for easy access to decent coffee with caffeine content guaranteed to kick in and keep you going is all but essential for many. This is just one reason for getting a office coffee machine.

Many companies buy their coffee supplies in bulk, opting for instant varieties that are more often than not “office grade” and lacking the vital caffeine levels. However, many savvy employers have recognised that cheap coffee can be counterproductive and taken action to provide their staff with a decent coffee machine.

Instant coffee in a deal-crunch meeting? If a firm is hoping to drive new business, a great way in which to make a good first impression is by presenting freshly brewed coffee rather than a beverage which lacks substance (and in many cases taste). Not only will this help to keep potential new clients alert during a pitch but adds to the impression that quality runs through every aspect of the organisation.

Unhappy, tired staff are unlikely to put in an optimal performance, so those who provide their teams with decent in-house coffee are sure to benefit. A quality ‘watering hole’ will not only boost morale by indicating to staff that they are valued, but can promote internal networking and communication, most likely to be based upon work-related issues. In addition, the paid-for time-wasting trips taken by staff leaving the office to get a round of coffee in, can also be avoided.

All of these benefits just from a decent office coffee machine!

We have an office coffee machine suitable for all working environments so take a look or give us a call on 0845 4500 500 for further details.

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Bean to cup coffee machines or automatic coffee machines make high quality coffee straight from roasted beans.

Popular for commercial use due to their convenience , ease of use and high drink quality. They make light work of grinding, brewing and adding steam or foam to milk to produce consistently high quality coffee, including lattes and cappuccinos.

The coffee produced by a bean to cup machine is of a quality similar to that produced by traditional espresso machines, which makes them ideal for a variety of locations. A simple control panel mechanism allows users to control drink volume, quantity of ingredients and temperature. Their ease of use makes a bean to cup coffee machine particularly useful for self service environments and businesses where staff are expected to perform other tasks at the same time as serving drinks.

Commercial models are generally available in light, medium and heavy volume capacities, capable of serving 40 to 100 cups, 100 to 250 cups and 250 plus cups per day respectively. Some models include a refrigerated milk storage unit as well as a milk frother, both invaluable if your business serves a high volume of cappuccinos and other frothy drinks.

Automatic cleaning and rinsing cycles make maintaining them easy, and straight forwards with out the need for in depth training.

Find your perfect bean to cup coffee machine

Bean to cup coffee machine is a post from: Caffe Society Blog This feed and all content © 2010 Caffe Society Ltd