25% Brazil Santos Fine Cup Arabica

• Sourced from the three best growing regions of Brazil; Sul De Minas, Minas Gerais and Sao Paulo. Brazil is the largest producer of coffee in the world, producing over a third of the world's crop every year. Because of this the government has invested a huge amount of money in the coffee industry, allowing the producers to make use of technologically advanced growing, picking and processing techniques, resulting in one of the most consistent coffees to be found anywhere in the world.

25% Colombian Medellin Excelso Arabica

• Colombia is synonymous with coffee, and this Arabica is no exception. Wonderfully mild and fragrant with a great caramel sweetness, these flavours are imparted by the rich leafy soil and high altitudes in which the trees are grown on the Cosurca cooperative.

25% Costa Rica SHB Arabica

• It is said that when a man dies he hopes to go to heaven, but when a coffee lover dies he hopes to go to Costa Rica, an idea that is reinforced by this fantastically sweet, clean and fragrant coffee grown at high altitudes by the Caf– Libertad cooperative.

20% Guatemala SHB Arabica

• Another superb coffee grown on the Fedecocagua cooperative near Huehuetenango, bringing more acidity and fruitiness than other Central American coffees. Guatemala may have only been exporting coffee on a large scale since the 1870s, but in that time has more than made up for its lack of experience, with some of the greatest coffees in the world coming from there.

5% Ugandan Screen 18 Robusta

• Added to bring depth and body to the blend, this is a very high quality Robusta, with a mild, inoffensive flavour profile as favoured in Robusta coffees by roasters. Full, rich and earthy, this coffee is grown in a 300km radius around Lake Victoria, where it basks in the hot African sun, developing its flavour slowly as it ripens.

Flavour Profile

• Fantastically sweet and nutty, with notes of caramel, soft toffee, hazelnut and sugared almonds. A rich fruity taste in the finish with a lingering biscuit and milk chocolate aftertaste. This blend will create a rich, smooth and relatively mild milky drink and a sweet, intense espresso.

Brewing Info

• Ideal Brew Temperature – 88–92 degrees
• Brewing Notes - Pull shots tight for sweet intensity or leave them looser for a more floral flavour.