10% Brazil Santos Fine Cup Arabica

• Sourced from the three best growing regions of Brazil; Sul De Minas, Minas Gerais and Sao Paulo. Brazil is the largest producer of coffee in the world, producing over a third of the world's crop every year. Because of this the government has invested a huge amount of money in the coffee industry, allowing the producers to make use of technologically advanced growing, picking and processing techniques, resulting in one of the most consistent coffees to be found anywhere in the world.

5% Honduras SHG Arabica

• An extra fine coffee grown above 1500m in the Honduran mountains by the La Central cooperative, an exporting coop established in 1997 to further the infrastructure and technology available to its farmer members. A mixture of Caturra, Catimor, Bourbon, Catuai and Typica, this is a great sweet and nutty Central American.

25% Ethiopian Mocha Djimmah Arabica

• From the home of coffee, where it was first discovered over 1500 years ago, this Mocha is grown and produced by thousands of small holder farmers in the Djimmah region of Southern Ethiopia, each with as little as one acre of coffee trees each. Because of this the coffee is produced with a huge amount of dedication ad TLC, resulting in a smooth, fruity and chocolaty bean.

60% Ugandan Screen 18 Robusta

• Added to bring depth and body to the blend, this is a very high quality Robusta, with a mild, inoffensive flavour profile as favoured in Robusta coffees by roasters. Full, rich and earthy, this coffee is grown in a 300km radius around Lake Victoria, where it basks in the hot African sun, developing its flavour slowly as it ripens.

Flavour Profile

• Smooth, rich and earthy, this is a classic Italian style blend, ideal for big milky drinks, or perfect as a really intense, spicy shot of espresso. Full of dark aroma and chocolate notes, with great body and a lasting earthy finish.

Brewing Info

• Ideal Brew Temperature – 90–94 degrees
• Brewing Notes - Brew at a higher temperature due to high Robusta content and dark roast.