15% Brazil Santos Fine Cup Arabica

• Sourced from the three best growing regions of Brazil; Sul De Minas, Minas Gerais and Sao Paulo. Brazil is the largest producer of coffee in the world, producing over a third of the world's crop every year. Because of this the government has invested a huge amount of money in the coffee industry, allowing the producers to make use of technologically advanced growing, picking and processing techniques, resulting in one of the most consistent coffees to be found anywhere in the world.

10% Colombian Medellin Excelso Arabica

• Colombia is synonymous with coffee, and this Arabica is no exception. Wonderfully mild and fragrant with a great caramel sweetness, these flavours are imparted by the rich leafy soil and high altitudes in which the trees are grown on the Cosurca cooperative.

15% Sumatra Blue Lintong Aceh Region Arabica

• Grown on the Northern tip of the island of Sumatra in the Aceh Region near the city of Takengon by the PPKGO cooperative. A great quality bold Arabica bean with a distinctive blue/green colour as a raw bean, giving a large, full flavoured and full bodied roasted bean. A few years ago the PPKGO coop built a new coffee washing station, helping improve the quality of the coffee leaving the area.

25% Ethiopian Mocha Djimmah Arabica

• From the home of coffee, where it was first discovered over 1500 years ago, this Mocha is grown and produced by thousands of small holder farmers in the Djimmah region of Southern Ethiopia, each with as little as one acre of coffee trees each. Because of this the coffee is produced with a huge amount of dedication ad TLC, resulting in a smooth, fruity and chocolaty bean.

20% Indian Plantation A Mysore Arabica

• Grown on the Badra Estate in the Karnataka region of South Western India, near Bangalore. The Badra estate is a family run piece of land growing exceptional Mysore coffee, among the best in the world. Mild and creamy with notes of marzipan and vanilla in the finish.

15% Ugandan Screen 18 Robusta

• Added to bring depth and body to the blend, this is a very high quality Robusta, with a mild, inoffensive flavour profile as favoured in Robusta coffees by roasters. Full, rich and earthy, this coffee is grown in a 300km radius around Lake Victoria, where it basks in the hot African sun, developing its flavour slowly as it ripens.

Flavour Profile

• A rich full-bodied espresso, with notes of milk chocolate, cream and hazelnut. Well-balanced with subtle citrus acidity, nutty sweetness and a cocoa bitterness. A darker roast makes this an ideal coffee to create a large full flavoured milky drink or an intense espresso.

Brewing Info

• Ideal Brew Temperature – 92–94 degrees
• Brewing Notes - A complex blend that needs to be brewed spot on to make the most of its many flavours. Try pulling shots longer for a smoother taste, or tighter for a more intense one.