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Sweetbird Chilli Syrup-BEST BEFORE JANUARY 2020

Sweetbird Chilli Syrup-BEST BEFORE JANUARY 2020

A hot new recipe

Free from High Fructose Corn Syrup

Quantity: 1 litre

BEST BEFORE JANUARY 2020

Code: SSE17D

Availability: In stock

£7.99
£7.99
£4.50
£4.50
OR

Description

An exciting new product to the Sweetbird range, this Chilli Syrup is made from a stunning recipe and will surely add a lot of warmth and one heck of a (subtle) kick to your drinks. Go on, try it with chocolate - you'll love it!

Like with all of Sweetbird's Syrup, this hot chilli variety is free from GMOs and doesn't have any artificial preservatives or colouring.

Cappu-chilli-chino

You'll need
  • Double pump of Sweetbird Chilli Syrup
  • Double Espresso
  • Heated Milk
Method
  1. Combine the espresso and syrup together
  2. Foam the milk like you would for a cappuccino
  3. Add the milk
  4. Serve

Mango & Chilli Smoothie

Chilli, and Mango? Of course! Combine the smooth flavours of mango with the subtle heat of chilli and create a unique summer delicacy.

You'll need Method
  1. Fill a glass with ice
  2. Pour the smoothie over the ice until two-thirds full
  3. Top up with water and pour the contents into a blender
  4. Add the four shots of syrup
  5. Blend until smooth
  6. Pour back into the glass and serve

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