An old favourite combines the classic taste of caramelised sugar yumminess with a hint of creamy fudge.
Fudge originated in America, where the holiday fudge market helped increase the popularity of the creamy sweet.
The standard confection on many a seaside town's seafront, Sweetbird have added this delicious flavour to their every-growing syrup selection.
Banana Fudge Shake
A rich and smooth milkshake with sweet flavours, the ultimately moreish shake, that is perfect for when you want to indulge in the summer sun.You'll need
- Half fill a cup with ice and top up with milk
- Pour ice and milk mix into a blender
- Add 2 pumps Sweetbird Banana Syrup, 1 pump Sweetbird Caramel Fudge syrup and half scoop of Vanilla Frappe powder.
- Blend until smooth
- Pour back into serving glass and enjoy!
Indulgent Hot Chocolate Fudge Brownie
A perfect winter warmer, with sticky sweet creamy fudge goodness being complimented by decadent chocolate charms.
Add a touch of whipped cream for an even tastier treat.You'll need
- Put 2x pumps of Sweetbird Caramel Fudge syrup and 3x pumps of Sweetbird chocolate sauce into a mug
- Steam milk until foamy and thick
- Pour the steamed milk into your mug with syrup mix and stir
- Top with whipped cream and serve!