This summer’s big drink: The Espresso Tonic
This summer’s biggest drink is set to be a cold, caffeinated, carbonated concoction that’s the perfect refresher for warm lazy days spent out in the sunshine. It’s a quintessentially historic drink that has its roots in New York and has recently been championed by baristas on the global stage.
Ladies and gentlemen let us (re)introduce you to the espresso tonic.
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4 times you should drink coffee
How can you make the most of your coffee break to give you the boost that you’ll need either physically or mentally?
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Expobar Pico
Meet the Expobar Pico, a semi-automatic espresso machine that packs a punch!
Countertop space is prime real estate in the catering world and if your working area is dimensionally challenged, then you’ll need a small-sized coffee machine that’s built to handle a fair amount of use during a day’s trading. That machine is the Expobar Pico.
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Hot Chocolate: Products and Machines
Easy to prepare, appealing to customers and, like coffee and tea, a high margin option, it’s no wonder that hot chocolate is a popular menu option for many high street coffee shops, cafes and countless other catering establishments to boot.
But where to begin? From hot chocolate sachets and tubs, right through to purposefully designed machines, we go through a sample of what’s in stock at Caffe Society.