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Organic Coffee

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Organic Coffee

Organic coffee means that is has been produced without the aid of any artificial chemical additives and has been farmed to an exceptionally high standard.

Typically, this means that the coffee has been grown without the aid of any synthetic fertilisers, pesticides and ingredients and that it has also been cultivated through sustainable and ecologically friendly farming practices.

With this sensible and sustainable approach many farmers who offer organic certified produce receive technical advice and expertise from their accreditors, such as The Soil Association.

Typically over 75% of the world's organic coffee comes from Latin America, our range of organic coffee comes from a wide range of regions, including Asian and South America.

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