How to make a Frappe

Quick guide

1. Prepare espresso whilst remembering to ensure a nice even tamp for a smooth, pure coffee extraction
2. Add ice and milk to a blender before blitzing until a nice smooth and consistent mix has been made
3. Begin pouring the blended and frothed milk slowly into your cup or latte glass
4. Alternatively: Mix the milk, ice and espresso before blending.
5. Try to leave a small amount of stiff milk foam at the top of the cup after pouring the milk into the espresso mixture for a drink that resembles a cappuccino in the glass
6. Tip: Add syrup to the espresso and top of the drink and finish with a scoop of ice cream or squirt of whipped cream for a flavoursome cold beverage that defies the normal coffee convention