How to make a Frappe


Key ingredients

  • Espresso
  • Milk
  • Ice


  • Espresso machine
  • Blender
  • Glass

Difficulty rating

Quick guide

  1. Prepare espresso whilst remembering to ensure a nice even tamp for a smooth, pure coffee extraction
  2. Add ice and milk to a blender before blitzing until a nice smooth and consistent mix has been made
  3. Begin pouring the blended and frothed milk slowly into your cup or latte glass
  4. Alternatively: Mix the milk, ice and espresso before blending.
  5. Try to leave a small amount of stiff milk foam at the top of the cup after pouring the milk into the espresso mixture for a drink that resembles a cappuccino in the glass
  6. Tip: Add syrup to the espresso and top of the drink and finish with a scoop of ice cream or squirt of whipped cream for a flavoursome cold beverage that defies the normal coffee convention

Cold coffee with a milky twist

Frappe Coffee

Essential Frappe Making Tools

Cool tools for the ultimate Summer coffee