Sweetbird Salted Caramel Syrup

Description

The distinct flavour of salted caramel has been a traditional French favourite for years. But recently, its popularity has begun to take over the world! From ice creams and milkshakes to lattes and hot chocolates, the sultry concoction of sweetness and salt has become a popular flavour of choice. As Sweetbird say; "it's super delicious!"

All Sweetbird's syrups are approved for consumption for those on vegetarian and vegan diets, and they're free from GMOs as well.

Salted Caramel Latte

You'll need

• Two pumps of Sweetbird Salted Caramel Syrup
• Double Espresso
• Steamed milk

Method

1. Add the syrup to the espresso
2. Pour in the steamed milk
3. Serve

Salted Caramel White Hot Chocolate

If a White Hot Chocolate sends your customers to heaven - metaphorically of course - then they are going to fall in love with the addition of salted caramel. All the flavours combined to create a multi-level sensual drink that's so deep you could (quite willingly) fall into it.

You'll need

• 2 shots of Sweetbird Salted Caramel Syrup
• Scoop of Zuma's White Hot Chocolate Powder
• Steamed milk

Method

1. Scoop the Hot Chocolate Powder into a cup
2. Pour in the steamed milk and mix
3. Add the Salted Caramel syrup and mix again
4. Serve