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Some Egg-cellent Easter Drink Ideas


Easter is upon us. 

For many of us, that means an extra couple of days off work and the chance to head in to town and city centres, catch up with old friends and relatives and do a little bit of shopping.

Bars and restaurants all see an upturn in trade during this weekend – not to mention confectioners and bakers – and, if done right, so too can your coffee shop.

One of the most important factors in ensuring that you have a profitable period is, as always, promotion. Have you got the relevant point of sale materials located in eye-catching locations? Have you got your menu specials written up and placed in a prime position behind the serving counter? And speaking of your counter area, have you arranged all your Easter themed treats and goodies in full view of your soon to be customers?

These are all points that can be relevant to any special event, but they are worth mentioning nonetheless. However, what we are interested in today are speciality drinks; those that will populate your menu for a fleeting moment, allowing you to capitalise on the swathes of passing trade.

Anybody can serve an espresso, latte or cappuccino. So stand out from the crowd, attract in children and adults alike and tempt them in with a few flavoured concoctions…

Easy – and importantly fun! – to create, making these delicious drinks couldn’t be easier. So without further ado…

Creme Egg Babycino (Steamer)

Easter is a time when the kids are off school and running wild with a carefree attitude we wish we could still have! Ensure that they’ve got their own dedicated drink over holidays – this caffeine free crème egg tasting option is sure to hit the spot!

You’ll need….


  1. Combine the syrup and sauces together in a latte glass
  2. Fill the glass with the steamed milk
  3. Top with cream
  4. And, finally, decorate with chocolate sprinkles
  5. Top tip! Line the glass’ rim with caramel sauce

Hot Cross Bun Latte

We feel strongly about the Hot Cross Bun. We think it should be a staple of breakfast time 365 days a year and not just an Easter-time treat.

This got us thinking, could we tailor a Hot Cross Bun Latte?

Of course, we could….

You’ll need….


  1. Brew the espresso
  2. Add both syrups and give it a quick stir
  3. Pour in the steamed milk
  4. Stir one final time
  5. Top with nutmeg (in the shape of a cross)

Salted Caramel White Hot Chocolate

Simply, a winning formula.

Everybody (rightly) goes overboard with chocolate during the Easter period, but there’s more to life that milk or dark chocolate! Mix things up a bit and offer this deliciously wonderful salted caramel and white hot chocolate that is delicious new yet somehow familiar.

You’ll need….


  1. Combine the sauce and the syrup
  2. Pour in the steamed milk
  3. Mix and serve

Updated 24-3-2016