This delicious new flavour pairs the buttery sweetness of toffee with the flavours of rich roasted nuts.Created in Bristol using ingredients that are free from artificial colours and free from GMOs; plus it's made using British sugar.
Ideal for creating delicious Praline hot chocolates, mochas, lattes and frappes.
Read on for some serving suggestions.....
Toffee Nut Hot ChocolateYou'll need
- 1 Scoop of Zuma Hot Chocolate
- Double shot of Sweetbird's Toffee Nut Syrup
- Steamed milk
- Combine the hot chocolate and syrup in a cup
- Pour in the steamed milk
- Optional: Finish off with a light dusting of chocolate powder