Zuma Caramel Sauce
A buttery toffee tasting sauce
Made without any artificial colourings
Quantity: 1 or 4 x 1.9 litre
Pump sold separatelyDescription
For a buttery toffee taste Our rich and golden Caramel Sauce makes all sorts of drinks delicious. It’s especially good in hot chocolates, frappés and coffees or drizzled over a pile of whipped cream.
No artificial colours or flavours No high fructose corn syrup Approved by the Vegetarian SocietyCaramel Truffle Latte
You'll need
- Single shot of Zuma Caramel Sauce
- Double shot of Sweetbird Amaretto Syrup
- Double espresso
- Steamed milk
- Combine the espresso with the sauce and the syrup
- Top up with the steamed milk
- Finish off by drizzling a little bit of extra sauce on top
Caramel Macchiato
Immensely popular, you're menu board and customers (and profits) will cherish you for this beautifully sweet addition.
You'll need
- Zuma Caramel Sauce
- Single shot of Sweetbird Caramel Syrup
- Double espresso
- Steamed milk
- A generous blob of foamed milk
- Pour the espresso, caramel syrup and steamed milk into a serving glass
- Add a generous portion of milk foam
- Finish off by drizzling some caramel sauce on the foam
Please note: Sweetbird Caramel sauce has been rebranded as Zuma Caramel sauce.
